![]() And I am anxious to return for a taste of good Filipino food at amazingly reasonable prices. 20+ Finger Catering Foods Ideas Shrimp Cocktail Pepperoni Pizza Rolls Cranberry Brie Bites Crispy Brie-Stuffed Mushrooms Whipped Deviled Eggs with Dill. Other chapters include everyday food (ulam), party food (pagkain pang fiesta), finger food (pica pica), snacks (merienda), rice and noodles (kanin and pancit). Transforming it into a flavorful sisig recipe like this one elevates it from merely an appetizer that goes fantastic with your drink before the main meal to being the ulam you can heartily eat with rice. My highly discerning Filipina friends are anxious to return to the restaurant for another taste of home. We think tofu is the perfect pica-pica and main meal ingredient because no one ever feels guilty about eating it on its own. Kalamay with caramel sauce.ĭesserts were Filipino favorites: ube (purple yam) ice cream, with its distinctive color a lovely cassava cake topped with tender strips of macapuno coconut and an excellent kalamay, a creamy dessert made with coconut milk and sticky rice and topped with muscovado-sugar caramel sauce and almonds. The fishy main course was kinilaw (normally served as a starter, with no rice on the side), a kind of Filipino ceviche, here made with sea bream marinated in cane-sugar vinegar, calamansi (Philippine lime), coconut milk, pineapple, ginger, shallots and chili peppers, with fresh tomatoes, radishes and cucumber added. We also tried the delicious kare kare, a stew of beef in a rich peanut sauce, with eggplant, green beans and baby bok choy. Bobi’s chicken version was melt-in-the-mouth tender and delectable. The best-known Filipino dish is probably adobo, meat marinated in a mixture of white vinegar, soy sauce, garlic, peppercorns and bay leaves. See more ideas about food, appetizer snacks, appetizers. pica pica food list pica pica food easy pica pica pica pica foods pinoy pica-pica no cook pica pica pica pica recipes Pica pica ideas Comfort food: Pizza muffins / Pica mafini pica pica ingredients in fat free pica. Both were accompanied by banana ketchup (a condiment made with banana, sugar, vinegar and spices), a lot tastier than it sounds, and peppercorn-infused vinegar. Explore Julie Bosacks board 'Baptism Appetizers', followed by 299 people on Pinterest. ![]() We started with some pica-pica (finger food): okoy (vegetable fritters) – proclaimed good but not flavorful enough by the two experts – and lumpia (fried spring rolls filled with, in this case, chopped pork, carrots and celery), which received full approval. The food at Bobi, Paris’s only Filipino restaurant, is so authentic that halfway through lunch there, one of two Filipina friends at the table was declaring, “I’m getting homesick!” It’s not just authentic – with an occasional well-judged twist – but also delicious and made with great ingredients. Bobi, currently the only Filipino restaurant in Paris, located in the 11th arrondissement. ![]()
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